Chinese Food
All Recipes
Sirloin with pickled vegetables
I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.
Crispy lotus with sweet and sour sauce
I used to make lotus slices. And my brother once made this lotus vegetable for us, which is very delicious and chewy. I recommend it to you. New year's day in the North table will never be missing lotus dishes.
Fish flavored shredded pork
Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. It's a must for the next meal. Fish flavored shredded pork.... ...
Peacock fish
In the ancient traditional culture of the Chinese nation, peacock is regarded as the incarnation of Phoenix and the symbol of auspiciousness. Peacock opens the screen to symbolize good fortune, wealth and peace. Peacock fish is a traditional fes... ...
Fried mushroom liver
There's no reason to like something like a person.
Rabbit with pickled peppers
A simple and delicious dish. Sour and spicy
Mapo Tofu
One of my wife's favorite dishes. It's more hemp than normal.
Bullfrog with pickled pepper and lemon
I bought four bullfrogs, two dry pot bullfrogs and two pickled peppers and lemons. These two bullfrogs. I didn't let them down. They are delicious.
Hot pot diving rabbit
Rabbit meat is one of the favorite foods of Zigong people. However, there are thousands of ways to cook rabbits. Today, this kind of hot pot diving rabbit is easy to learn in cooking rabbit. It is very suitable for beginners.
Home cooked fish flavored shredded pork
The most authentic fish flavored shredded meat will not use black fungus. It only needs shallots. Remember that it is shallots. It is yellow shallots. It is not shallots. With bean paste, pickled peppers, ginger, garlic, seasoning sugar, vinegar... ...
Stir fried meat with fungus - it's not easy.
It's not easy to stir fry the meat with fungus. How to deal with the hot oil splashing when the fungus is in the pot? How to keep pork tender and smooth? And what's the key ingredient? Just click on today's video and you'll know
Sauerkraut fish (easy to make sea bottom sauce version)
My dragonfish. No sliced fish. Haidilao pickled fish seasoning version. No need to buy it from the East and the West. Ha ha. It's easy to make.
Fried chicken gizzards with pickled peppers
I've been buying hot and sour dishes, chicken gizzards and putting them in the refrigerator for a week. I haven't eaten anything that I wanted to eat in brine. Later, I think it's fried. It's with a beer.
Chicken feet with pickled peppers
It's been a few years since I paid attention to beans and fruits. Never passed recipes
Stir fried chicken gizzards
Make delicious food with your heart
